Simplest way to Prepare Yummy Noku’s Yoghurt Fish Curry

Noku’s Yoghurt Fish Curry.

You can prepare Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Noku’s Yoghurt Fish Curry

1. You need 1 of onion chopped.
2. You need 3 of green chilies chopped.
3. It's 2 of tblsp medium curry.
4. It's 1/4 tsp of tumeric.
5. It's 400 g of hake fillets.
6. Prepare 2 cups of plain yoghurt.
7. Prepare 4 of tblsp coriander/ cilantro.
8. You need 1/8 tsp of salt.

Noku’s Yoghurt Fish Curry guidelines

1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..