Recipe: Appealing Broad bean vegan curry

Broad bean vegan curry. Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.

Soya beans, asparagus, broad beans and peas tossed in a vinaigrette make a delicious springtime accompaniment to roast lamb. Vegan Herby Broad Bean and Pea RavioliWhat's Bean Cooking. Avarakkai / broad beans is one of his favorites. You can have Broad bean vegan curry using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broad bean vegan curry

1. You need 150 g of broad beans (frozen or fresh).
2. It's 1 of potato.
3. Prepare 1 of sweet potato.
4. It's 1 of pepper.
5. It's 1 of onion.
6. You need 1 Can of coconut milk.
7. It's 3 tsp of garlic puree.
8. You need 1-2 tsp of ginger puree.
9. Prepare 1/2-1 of fresh chilli (remove seeds for a milder taste).
10. Prepare 2 tsp of garam masala.
11. You need 2 tsp of tumeric.
12. You need 1 tsp of ground chilli.
13. It's 1 tsp of ground cumin.
14. It's 2-3 tbsp of lime juice.
15. It's 2 tsp of ground coriander.
16. You need 1 of vegetable stock cube.
17. You need 1 tbsp of oil.
18. You need of Salt and pepper to season.
19. It's of Fresh coriander to serve (optional).

This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting. But I am choosy with red rice. I will eat red rice provided there is a hearty curry like this one. This is an everyday curry or side dish and all you need.

Broad bean vegan curry instructions

1. Slice potato and sweet potato. Set aside..
2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..

This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Remove the pan immediately from heat, cover, and let the seeds and leaves crackle and pop. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk. Totally customizable: Switch things up by using a variety of vegetables you have on hand, or adding chickpeas or tofu. Serve this vegan three bean curry hot with rice or any bread of choice!