How to Cook Perfect Sholay Puria/ chickpea curry with puria

Sholay Puria/ chickpea curry with puria.

You can have Sholay Puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you Prepare it.

Ingredients of Sholay Puria/ chickpea curry with puria

1. Prepare of Chickpea curry.
2. It's 1 cup of dried chickpeas or 1 tinned chickpea.
3. It's 2 of potatoes.
4. Prepare 1 of brown onion.
5. It's 1/2 of tinned tomatoes.
6. Prepare 6 inches of ginger.
7. Prepare 4 cloves of garlic.
8. You need 3 of chillis (to taste).
9. Prepare 1/2 tsp of salt.
10. Prepare 1 tsp of garam masala.
11. It's 1 tsp of turmeric.
12. Prepare 1 tsp of paprika.
13. It's of Fresh coriander.
14. It's of Puria.
15. You need of Roti flour (whole meal/ chukki/ Canadian).
16. You need of Vegetable oil.

Sholay Puria/ chickpea curry with puria instructions

1. Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute..
2. In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown..
3. Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes..
4. Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside..
5. Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok..
6. Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri..