Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). Ground turkey instead of beef or lamb, canned tomatoes instead of fresh, garlic-ginger paste instead of fresh. The turkey worked really well with all the spices. I only used half a box of tomatoes and added tomato paste.
It comes down to your preference, and while most people make keema aloo with.
Tender meat and potatoes cooked in spices to flavor the dry gravy.
This rich curry just needs a few garlic naans, roti or paratha to serve as a meal.
You can prepare Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)
- You need 4 Tbsp of oil.
- Prepare 2 of medium onions finely chopped.
- It's 1/2 kg of beef / lamb mincemeat (keema).
- It's 1 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- Prepare 2 tsp of coriander powder.
- It's 1/4 tsp of turmeric powder.
- It's 1 tsp of salt or to taste.
- It's 1 tsp of red chili powder.
- It's 1 tsp of red chilli flakes.
- You need 1/4 tsp of cinnamon powder (for sprinkle).
- Prepare 2 of medium potatoes cut into chunks.
- It's 1/2 cup of boiled water.
- It's 2-3 of green chilies.
- Prepare 1/4 cup of coriander leaves for garnish (divide).
- It's 2 of spring onions chopped.
If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) instructions
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through. Keema curry with minced beef and potato. This beef mince curry is an Indian classic made with peas.