Aubergine curry #mycookbook. Make this delicious roasted aubergine and chickpea curry. This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it's super easy to make!
Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd Recipewise, by sheer coincidence, I appear to be on an aubergine train.
This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.
This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an Balti curries like this aubergine Balti are served quite thick and dry which makes it easier to dip a naan in.
You can cook Aubergine curry
#mycookbook using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aubergine curry #mycookbook
- Prepare 1 of large aubergine.
- Prepare 1/2 tbsp of cumin powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of ginger garlic paste.
- It's 1 tsp of panch phoron.
- It's 1 of large onion.
- You need to taste of Salt.
- Prepare 1 tsp of tamarind sauce.
- Prepare 2 tbsp of oil.
- It's of Fresh coriander to garnish.
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. Try this vegetarian curry made with pulled aubergine. This vegan curry is quick, simple and tasty.
Aubergine curry #mycookbook guidelines
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins..
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water..
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice.
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander. This tomato and aubergine curry makes the most of the cheap and plentiful supply of produce at the moment. Now's the time to turn them into this deliciously spicy supper. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to.