Exactly how to Prepare Appealing Goan fish curry

Delicious, fresh and tasty.

Goan fish curry. A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Goan fish curry Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. You can prepare Goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goan fish curry

  1. Prepare 1 kg of fish.
  2. It's 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
  3. You need 1 of lemon.
  4. You need 1 of sliced onion.
  5. It's 1 of sliced tomato.
  6. It's 5-6 of dry red chillies.
  7. You need 2 tbsp of garlic paste.
  8. It's 1 tbsp of ginger paste.
  9. Prepare 1 1/2 cup of grated coconut.
  10. Prepare 2 tbsp of coriander seeds.
  11. You need 1 tsp of cumin seeds.
  12. Prepare 2 tsp of turmeric powder.
  13. It's 1/2 tsp of red chilli powder.
  14. Prepare to taste of Salt.
  15. You need of Hot water for gravy.
  16. It's of Oil.

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.

Goan fish curry guidelines

  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
  4. Once onions are cooked, add puree from the food processor and cook thoroughly..
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
  6. Garnish with coriander and serve with steam rice.

Learn how to cook it using this fast and easy recipe today. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. An authentic Goan recipe, this dish is prepared by marinating Kingfish in turmeric powder and salt and cooking it with several spices and tamarind puree.