Recipe: Appetizing Chicken Kofta Curry

Chicken Kofta Curry.

You can cook Chicken Kofta Curry using 18 ingredients and 2 steps. Here is how you Prepare it.

Ingredients of Chicken Kofta Curry

1. It's of For the koftas:.
2. You need 500 g of chicken or turkey mince.
3. You need of small handful of shredded fresh coriander.
4. You need 1 teaspoon of oregano.
5. You need 1/2 of red onion finely diced.
6. Prepare 1 of garlic clove minced.
7. Prepare of salt and pepper for seasoning.
8. Prepare of For the curry sauce:.
9. You need 1 of onion diced.
10. Prepare 1 of pepper sliced.
11. You need 2 of garlic cloves minced.
12. Prepare 3 teaspoons of garam masala.
13. It's 1 teaspoon of turmeric.
14. It's 1/4 teaspoon of chilli flakes.
15. Prepare 2 of x 400g can of chopped tomatoes.
16. Prepare 200 ml of chicken stock.
17. You need 80 ml of dairy free cream.
18. It's of salt and pepper for seasoning.

Chicken Kofta Curry guidelines

1. To make the meatballs: Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the kofta ingredients Shape into 12 koftas and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. To make the sauce: Place the olive oil in a large pan over a medium heat Add in the garlic, garam masala, turmeric and chilli flakes Cook for a couple of minute Stir in the onions and peppers and saute for 5 minutes Pour in the chicken stock and chopped tomatoes Bring to the boil and simmer for 20 minutes Stir in the dairy free cream, chicken koftas and season to taste Divide between four bowls and serve with rice.