Pancakes for 1. This "pancake recipe for one" is a reader favorite recipe. It's been on our site for few years and has always gotten great reviews. I decided to update the photos on this post and share them with you.

Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. Most recipes out there are pretty uncomplicated, in fact, and Since my other half doesn't do pancakes, I am the solo pancake lover in the household, which is why. I strongly believe that pancakes are the greatest "anytime" food — they shouldn't be reserved strictly for breakfast or brunch because they also make a filling lunch or dinner or snack. You can have Pancakes for 1 using 5 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of Pancakes for 1

You need 1 of egg.
It's 4 oz of S/R Flour.
It's 2 oz of Sugar.
Prepare 200 ml of Milk.
It's 1 tablespoon of Extra Virgin Olive Oil (optional).

Pancakes for One: Because Sharing is Sometimes Overrated. Why use self-rising flour in this pancake recipe? If you happen to have self-rising flour, it makes it really easy to whip up. How do I make flat pancakes?

Pancakes for 1 instructions

Add all the dry ingredients in a large mixing bowl.
Add the Milk and Egg and whisk until all the lumps of flour are mixed together..
Add oil to a frying pan (or butter) and ladle mixture into the frying pan over a medium heat. Flip half way through when golden brown..
Finally add you own topping and enjoy. My favourite is simply lots and lots of maple syrup..

For thinner pancakes, add more milk to the batter little by little until you reach the desired consistency. Can I make pancakes without eggs? The pancakes should be golden brown. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk.