Recipe: Appealing Potato ‘Oyaki’ Rice Flour Pancakes

Delicious, fresh and tasty.

Potato ‘Oyaki’ Rice Flour Pancakes. I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

Potato ‘Oyaki’ Rice Flour Pancakes They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture. Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. You can cook Potato ‘Oyaki’ Rice Flour Pancakes using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato ‘Oyaki’ Rice Flour Pancakes

  1. You need 2 of Medium Size Potatoes *peeled and shredded.
  2. You need 1/4 teaspoon of Salt.
  3. You need 1/2 cup of Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour.
  4. Prepare 3-4 tablespoons of Water *depends on the moisture of the potatoes.
  5. It's of Canola Oil OR Vegetable Oil.

Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just.

Potato ‘Oyaki’ Rice Flour Pancakes instructions

  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water..
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed..
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce..

Rice Flour Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These simple, doughy pancakes are composed of mostly sweet potato and sweet rice flour. The dough is intensely wet and a bit finicky to handle, but they fry up beautifully into chewy nuggets The black sesame sugar was adapted from Lady and Pups, the pancakes from Top Chinese Cuisine. The taste of this pancake is sweet & salty. Simple, Easy & healthy recipe for breakfast and snack.