Recipe: Tasty Banana pancakes with bacon and maple syrup

Delicious, fresh and tasty.

Banana pancakes with bacon and maple syrup. An amazing breakfast/brunch to set you up for the day - www.funkyfoodies.com. Baked Pancake with Caramel Banana Sau. I simmer for a little longer until the bananas are soft.

Banana pancakes with bacon and maple syrup Serve warm hotcakes with bacon, butter and maple syrup. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! You can cook Banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.

Ingredients of Banana pancakes with bacon and maple syrup

  1. Prepare 140 g of self raising flour.
  2. You need 1 tsp of baking powder.
  3. You need 2 tbsp of light soft brown sugar.
  4. It's 2 of large eggs.
  5. You need 25 g of butter (or dairy free butter).
  6. Prepare 125 ml of milk (or milk alternative).
  7. It's of Maple syrup.
  8. It's of Bananas.
  9. You need of Bacon.
  10. Prepare of Salt.

We love to top these Healthy Oatmeal Banana Pancakes with fresh berries and real maple syrup. I love having a store nearby where I can find all-natural foods, snacks. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Bacon and maple syrup sound like a dream with this recipe.

Banana pancakes with bacon and maple syrup detailed

  1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm.
  2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl.
  3. Mix the contents of the mixing bowl.
  4. Melt the 25g of butter. You can use dairy free butter.
  5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle..
  6. Mash one banana.
  7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk.
  8. Whisk until you have a smooth batter with no lumps.
  9. Add some butter to a frying pan and melt.
  10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake..
  11. Add three (or however many you want) slices of banana to the batter in the pan..
  12. Fry on medium heat.
  13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes.
  14. Fry until pancake is puffed up and golden. This should take about a minute..
  15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates..
  16. Serve with bacon and maple syrup.

I topped the pancakes with a few slices of smashed bananas and I think I fell in love with them. Banana Pancakes are fluffy and perfectly sweet. Stack them up and top them off with sliced bananas, blueberries, and a drizzle of maple syrup for a Yogurt parfaits or cereal just aren't cutting it these days. Instead, she's asking for things like pancakes, waffles, bacon or chicken sausage, fresh. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.