Easiest Way to Prepare Appealing Cheat Pempek (Fried Fish Cake in Sour Soup)

Cheat Pempek (Fried Fish Cake in Sour Soup). Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. Serve pempek: Cut fried meatballs into halves or quarters and place in individual serving bowls. Serve with strained kuah cuko (spicy tamarind sauce), and optionally with boiled noodles and.

They can also be made without the egg inside. Cut fried pempek into bite sized pieces and put in a plate. Add noodles and cucumbers above them and pour the soup. You can have Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheat Pempek (Fried Fish Cake in Sour Soup)

1. Prepare 500 g of white fish.
2. It's 120 g of Tapioca flour.
3. It's 60 g of wheat flour (or just use tapioca).
4. It's 1 cup (250 g) of water (iced/cold).
5. You need 2 cloves of garlic, minced.
6. It's to taste of Salt and pepper.
7. You need of Vegetable oil for deep frying.
8. You need of Soup/Cuko.
9. It's 2 tablespoon of vinegar (I use malt).
10. Prepare 1.5 cup (375 ml) of water.
11. Prepare 1 tablespoon of garlic powder.
12. It's of Salt and pepper.
13. You need 5 tablespoons of palm sugar.
14. You need to taste of Chili powder.
15. Prepare 2 teaspoons of dried shrimp.
16. Prepare 4 teaspoons of dried tamarind.
17. It's of Garnish.
18. You need 6 of eggs, boiled.
19. Prepare 1 of cucumber, diced.

PEMPEK INDONESIA Pempek or empek-empek is typical food from Palembang made of fish and saguyang come from the land of Indonesia. I'm sharing another Indonesian snack today. Yes, we do have lots of snacks in Indonesia. This is fried bread with spicy fish filling.

Cheat Pempek (Fried Fish Cake in Sour Soup) guidelines

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
2. Boil the egg, preferably hard boiled. Set aside..
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
6. Enjoy..

Then, fry the red and green diced peppers together with the diced spring onions. Beat the eggs in a bowl and pour them over the vegetables. Hi Mobasir, Thank you for wanting to fry our recipe. I hope it is a success and everyone will enjoy the hot and sour soup. Avoid overcrowding so fillets have room to brown properly.