Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.
Have them with eggs, meats or salads.
So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!
Follow my simple instructions and make this easy treat today!
You can have Potato pancakes using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Potato pancakes
- You need 6 of potatoes, peeled.
- It's 1 of onion, peeled.
- Prepare 1 of egg.
- It's 2 tbs of flour.
- It's 1/2 tsp of turmeric.
- You need of Salt- pepper for taste.
- You need of Olive oil.
- You need of Cream (it is optional).
Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Polish potato pancakes, known as placki kartoflane or placki ziemniaczane in Polish, are delicious and delightful. You can add to the flavor of your potato pancakes in a variety of ways.
Potato pancakes directions
- In a bowl, grate potatoes and onion on the star shape grater..
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- Add egg, spices and flour to the grated potatoes and onion. Whisk the mixture very well..
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- Heat up the saucepan with the olive oil over medium heat, add 2 tbs of mixture. Fry one side then flip to the other side and let it to fry until golden brown. Garnish it with cream and herbs..
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- Ingredietns.
What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". Sweet Potato Pancakes that are mega soft, fluffy, comforting and fabulous!