Exactly how to Cook Appealing Souffle Pancake

Souffle Pancake.

You can have Souffle Pancake using 8 ingredients and 13 steps. Here is how you Prepare it.

Ingredients of Souffle Pancake

1. You need 3 of Egg.
2. Prepare 15 g (5 tsp) of Granulated Sugar.
3. Prepare 20 ml (2 tbsp) of Milk.
4. You need 10 ml (1 tbsp) of Vegetable oil.
5. It's 30 g (3 tbsp) of All purpose Flour.
6. Prepare 1/3 tsp of Baking Powder.
7. You need pinch of Salt.
8. You need 1/4 tsp of Vanilla Paste.

Souffle Pancake directions

1. Split Egg yolk and Egg white.
2. Whisk the 5g (1 tsp) Sugar with the Egg yolk.
3. Add the Milk and Oil in 3 increments while mixing.
4. Sieve the Flour and Baking powder and mix well.
5. Add the Salt and Vanilla Paste and mix well.
6. Whisk the Egg white until formy.
7. Add half of Sugar and whisk until Sugar is desolved.
8. Add the remaining of Sugar and whisk until stiff peaks form.
9. Add the Meringue to the batter in 3 increments and mix gently.
10. Preheat Pan on very low heat.
11. Grease the pan slightly with Vegetable oil.
12. Pour batter into pancake shape (x3). Put lid on to maintain heat.
13. Flip when bottom side is coloured.