Recipe: Perfect Indonesian Pancake Roll with Coconut Filling

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Indonesian Pancake Roll with Coconut Filling.

Indonesian Pancake Roll with Coconut Filling You can cook Indonesian Pancake Roll with Coconut Filling using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Indonesian Pancake Roll with Coconut Filling

  1. Prepare of For the Pancake :.
  2. You need 250 gram of all purpose flour.
  3. You need 2 of eggs.
  4. Prepare 300 gram of coconut milk.
  5. Prepare 1/2 teaspoons of salt.
  6. You need 100 ml of water.
  7. It's 2 teaspoon of pandan paste or any grean coloring.
  8. You need of For the Filling :.
  9. You need 250 gram of finely grated coconut.
  10. It's 100 gram of palm sugar.
  11. Prepare 100 ml of water.
  12. It's Pinch of salt.
  13. You need of Pandan leaves (optional).
  14. You need 1 tablespoons of vanilla extract.

Indonesian Pancake Roll with Coconut Filling detailed

  1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix.
  2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker.
  3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring..
  4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have..
  5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn..
  6. Remove from heat and remove the pandan leaves. Set aside..
  7. Put some butter in a heated pan on the stove spread it around the pan..
  8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist..
  9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through..
  10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it..