Recipe: Perfect Scotch Pancakes with Warm Maple Syrup

Scotch Pancakes with Warm Maple Syrup.

You can have Scotch Pancakes with Warm Maple Syrup using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Scotch Pancakes with Warm Maple Syrup

1. You need 225 g of self raising flower.
2. It's 40 g of caster sugar.
3. Prepare 250 ml of milk.
4. You need 40 g of butter.
5. You need 1 of egg.
6. Prepare of Additional butter for cooking.

Scotch Pancakes with Warm Maple Syrup step by step

1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
2. Melt the butter (a few seconds in the microwave is easiest).
3. Make a hole in the centre of the flour, then pour in the milk and the butter..
4. Whisk until smooth, then break in the egg, whisking again..
5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..