Oat and banana breakfast pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. You won't believe how I wanted to start with breakfast and create a delicious pancake that contained no butter, no oil.
Turn your regular "boring" oatmeal into pancakes!
Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
These pancakes are a delicious, healthy and easy-to-make breakfast.
You can prepare Oat and banana breakfast pancakes using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oat and banana breakfast pancakes
- It's 100 g of oats.
- You need 1 of overripe banana 🍌.
- Prepare 1 of heaped tablespoon of peanut butter.
- It's of Slash of milk to loosen.
That oatmeal and these photos of fluffy banana pancakes take me back to last Saturday, when I took my time making breakfast, with Cookie. Put the oat milk, egg yolks, banana, oats. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free and sugar-free, absolutely.
Oat and banana breakfast pancakes step by step
- Mash a banana in a bowl. Measure out the oats..
- Mix together and add the peanut butter and milk.
- Pop a large spoonful into a warm pan and flatten with a spoon..
- Cook for a couple of minutes and then turn. Serve with fresh fruit..
Pancakes, flapjacks or griddle cakes - whatever you call them, they are an old favourite for breakfasts and snacks and the kids love them as well! They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender. These deliciously easy banana oatmeal pancakes are made in a blender using oats and bananas: no flour! They're delicious with a healthy spin.