Almond and coconut pancakes GF. Mix all ingredients together in a bowl until you get a thick consistency. Heat up a pan on medium heat and coat with a little bit of butter. These Almond Flour Pancakes are the best!

Use ghee or coconut oil to grease the pan. Almond flour pancakes are naturally gluten free and a delicious and filling way to start your day. I also substituted coconut/agave sugar in place of the maple syrup. You can cook Almond and coconut pancakes GF using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Almond and coconut pancakes GF

You need 3 of eggs.
It's 1 cup of grounded almonds.
It's 3/4 cup of dessicated coconut.
Prepare 1 teaspoon of vanilla extract.
It's 1/2 cup of brown sugar.

I will add a banana next time to. These protein-rich pancakes are a great option if you eating gluten-free. These coconut flour pancakes are an old recipe. Usually, I leave the original text and just write a blurb about it being updated but this post was a hot mess of broken links and nonsense doing absolutely no justice to this wonderfully delicious.

Almond and coconut pancakes GF instructions

Mix all ingredients together in a bowl until you get a thick consistency.
Heat up a pan on medium heat and coat with a little bit of butter. Lay down the pancakes spreading it around with a fork so that they are not too thick. They will cook faster and more evenly.
Serve with maple syrup/golden syrup and berries.

This is the battle of the healthy pancakes! Where Coconut Flour pancakes and Almond Flour Pancakes go head to head and I compare them based on taste. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Coconut Flour Pancakes Coconut Flour Recipes Buttermilk Pancakes Pancakes And Waffles Coconut Oil Almond Flour Almond Milk Pancakes Kids Breakfast Pancakes.