Recipe: Appealing Kimchi Cheese Pancake (Savory Korean Jeon)

Kimchi Cheese Pancake (Savory Korean Jeon).

You can have Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kimchi Cheese Pancake (Savory Korean Jeon)

1. It's of General Ingredients.
2. You need 150 g of kimchi.
3. Prepare 100 g of mozzarella.
4. You need 4 of sesame seed leaves.
5. Prepare 1/4 of onion.
6. Prepare of Chopped shallot.
7. You need of For Dough Mixture.
8. It's 1/2 cup of kimchi sauce (always present with kimchi).
9. It's 1 cup of flour (Korean 부침가루 recommended).
10. You need 1 of egg.
11. You need of Salt and Pepper.

Kimchi Cheese Pancake (Savory Korean Jeon) instructions

1. Chop kimchi and slice the onion.
2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly..
3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes..
4. Flip back over again and add cheese on top..
5. Cover top and cook for 2 minutes until cheese has melted then take off heat..
6. Dress with sliced shallots and serve.