Easiest Method to Make Perfect Net Pancake (with Chicken curry)

Delicious, fresh and tasty.

Net Pancake (with Chicken curry). Whisk or blend all the above ingredients. The pancake is different from the typical pancake because of its net look. The roti jala is usually rolled into a log.

Net Pancake (with Chicken curry) Whenever my office organised an event or there was any makan-makan party. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce. You can have Net Pancake (with Chicken curry) using 9 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Net Pancake (with Chicken curry)

  1. Prepare 2 of eggs (use 1 whole, another one discard the white).
  2. You need 2 C of flour.
  3. You need 2 tbsp of corn flour.
  4. You need 1/2 C of coconut milk.
  5. It's 1 1/2 C of water.
  6. It's 2 tbsp of melted butter (you can use vegetable oil too).
  7. It's Pinch of salt.
  8. You need 1 tsp of vanilla extract.
  9. It's of Food colouring.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern I fell in love with Panang Curry at our local Tai Restaurant, and finally realized if I knew how to make it, I would be saving a lot of money!!! My today post is my favorite dish; Kari ayam or Indonesian chicken curry. This kari ayam I served on my family dinner table together with famed roti jala.

Net Pancake (with Chicken curry) instructions

  1. Whisk or blend all the above ingredients..
  2. Pour batter into net-pancake bottle. I use these bottles. If you dont have any of these, you can use small mineral water bottle. Poke three holes in the cap of a plastic water bottle using a sharp pointed knife (or corkscrew). Fill the bottle with your pancake batter..
  3. Heat your non stick skillet over medium heat. If you are using the normal pan, brush the surface of the pan with oil or butter. Drizzle the batter in quick circular motions forming a netlike pattern..
  4. Allow pancake to cook for one or two minutes. Remove from the pan and fold it triangle or roll it into a log. Enjoy your pancake with chicken curry. Do you need chicken curry recipe. Do let me know 😉.

In case you missed my roti jala recipe, you can check it here. This Chicken Panang Curry Recipe is lusciously coconut creamy, bursting with layers of flavor, and all made in one pot! To store, carefully seal uncooked pancakes with plastic wrap and transfer into a large ziplock bag. You can place several pancakes into one bag. To cook frozen pancakes, let pancakes thaw slowly in the fridge.