How to Cook Perfect 10 min Chewy Squishy Peanut Pancake Dessert

Delicious, fresh and tasty.

10 min Chewy Squishy Peanut Pancake Dessert.

10 min Chewy Squishy Peanut Pancake Dessert You can cook 10 min Chewy Squishy Peanut Pancake Dessert using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 10 min Chewy Squishy Peanut Pancake Dessert

  1. It's 80 g of all purpose flour.
  2. It's 65 g of rice flour.
  3. Prepare 1 tbsp of corn flour.
  4. Prepare 50 g of crushed peanut.
  5. You need 120 g of milk.
  6. Prepare 25 g of sugar.
  7. Prepare 1 1/2 tsp of baking power.
  8. Prepare 1/4 tsp of baking soda.
  9. Prepare pinch of salt.
  10. Prepare of coconut oil on the pan.

10 min Chewy Squishy Peanut Pancake Dessert directions

  1. Mix everything together aside from the peanut until smooth.
  2. The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp).
  3. After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space..
  4. As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar..
  5. Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!.