Easy Mackerel Fish Cakes. Smoked mackerel fishcakes aren't just healthy to eat, they're delicious. Smoked mackerel fish cakes go well with this zesty chickpea salad. Fish cakes are always a winner, aren't they?

Serve hot, with a side of lemon wedges for squeezing on top. Making Fish Cakes with Tinned Fish. I am often to be found here bemoaning the seriously limited access I have to great fresh fish and seafood. You can cook Easy Mackerel Fish Cakes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Mackerel Fish Cakes

You need 350 g of potatoes, diced and pre-cooked until tender,.
Prepare 1 tin (125 g) of mackerel fillets in tomato sauce,.
Prepare of Salt and pepper to season,.
Prepare 1/2 tsp of dried dill,.
You need 1 of egg,.
It's 1 of heaped tsp butter,.
Prepare of Cooking Oil for frying.

Fish Cakes can be so dull and boring. But THAI Fish Cakes are FABULOUS! A classic Thai street food and my Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. small whole fish like sardines or mackerel. Frozen fish - thaw completely, pat dry then.

Easy Mackerel Fish Cakes directions

In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).

This fish cake recipe is so simple you don't even have to cook the fish! Fish Cakes Fish Cakes, Eat Them Up Yum!raymonds.recipes. Taking tinned fish and turning it into a mouthwatering meal, these Canned Mackerel Fish Cakes are so good, you might even forget all about canned tuna. Making life even easier, this recipe calls for canned mackerel already marinated in a spicy tomato sauce, then adding in garlic, onion, carrot. Mix the white wine vinegar, water, sugar and salt in a saucepan and place over a medium heat.