Easiest Method to Make Delicious Mediterranean Pancakes

Delicious, fresh and tasty.

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Mediterranean Pancakes A little time consuming to make but easily frozen for later use. Photo "Mediterranean pancakes with seafood" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download. You can prepare Mediterranean Pancakes using 8 ingredients and 7 steps. Here is how you Prepare that.

Ingredients of Mediterranean Pancakes

  1. It's 5 Sheets of Pancake Roll Pastry.
  2. Prepare 250 g of Feta Cheese.
  3. Prepare 2 Handfuls of Fresh Basil.
  4. Prepare 5 of nice sized pieces of Sun Dried Tomato.
  5. It's 1 of Heaped Dessert Spoon of Onion Chutney.
  6. It's 1 of Dessert Spoon Pesto.
  7. It's to taste of Salt and Pepper.
  8. You need 1 of Pan to fry with oil.

This Greek Feta Cheese Pancake is a guaranteed fun and easy project. Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region. US News provides a detailed meal plan for the Mediterranean Diet. This is a beginner's guide sample menu for breakfast, lunch, dinner, and snacks.

Mediterranean Pancakes instructions

  1. Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well..
  2. Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one)..
  3. Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal..
  4. Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil..
  5. Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning..
  6. Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack..
  7. That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy..

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