Recipe: Tasty Korean Pancake

Korean Pancake.

You can prepare Korean Pancake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Korean Pancake

1. You need 1 cup (200 cc) of bread flour.
2. It's 2 teaspoon of sugar.
3. It's 3 g of dry yeast.
4. Prepare 1 pinch of salt.
5. Prepare 4-5 tablespoon of warm water.
6. It's 1 teaspoon of sesame oil.
7. Prepare of brown sugar, cinnamon.
8. You need of nuts.
9. It's of cheese.
10. Prepare of sugar.
11. Prepare of sesame oil.

Korean Pancake guidelines

1. Mix dry ingredients and put sesame oil in warm water. Mix both..
2. Knead well untill the surface is smooth..
3. Wrap with towel and let it rest for 1 hour until doubled..
4. Cut 4 equal pieces..
5. Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese..
6. Wrap the filling inside with dough and make it round..
7. Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula..
8. Fry until good golden color and good shape..
9. Enjoy ❣️.