Recipe: Perfect Badan kay pakoray and alu kabab

Delicious, fresh and tasty.

Badan kay pakoray and alu kabab. Bhare Huwe Baingan kay Pakoray Zabardast Asaan Iftari ki Recipe in Urdu Hindi - RKK Ye hai meri recipe bhare huwe baingan kay pakordon ki. These yummy crispy aloo piyaz k pakoray are perfect snack for a teatime. Try the recipe of Besan k Crispy Aloo Piyaz Pakoray today and let me know in the.

Badan kay pakoray and alu kabab Besan Kay Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in snacks. Find thousands of Urdu recipes online. You can cook Badan kay pakoray and alu kabab using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Badan kay pakoray and alu kabab

  1. Prepare Gram of Flour 1/2 kg.
  2. It's of Green chilli.
  3. Prepare 1 cup of Allu Julian cut.
  4. You need 1 cup of Palak.
  5. It's of Onion slices cut1 cup.
  6. It's 1 tbs of Salt.
  7. Prepare of Red chili powder 1 and half table spoon.
  8. It's of Coriander half tsp.
  9. You need of Green coriander + mint half cup.
  10. You need of Water as required.
  11. It's 2 tbs of Oil.
  12. Prepare 1 teaspoon of Ajwain.
  13. You need of Oil for frying.
  14. It's of For kabab.
  15. Prepare of Alu boiled half kg.
  16. Prepare 1 tbsp of Salt and red chili powder.
  17. It's of Mint and green coriander half cup.
  18. It's of Onion slice half cup.
  19. It's of Boiled egg.
  20. It's 1 cup of Carrot capsicum cabbage Jillian cut.
  21. Prepare of Tomato slice 1.
  22. It's of Egg for coating.
  23. Prepare of Bread crumbs coating.
  24. Prepare of Oil for frying.

Baingan Kay Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. Hi bhai/baji i need Baingan Kay Kabab recipe in urdu bcoz i have to print it with my color printer and to send to my aunty. she does not read english but she cooks vegetable recipes very tasty. that's why i asked it in. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

Badan kay pakoray and alu kabab directions

  1. For Kabab... In a bowl add vegetable boiled alu. Boil egg and spices mix it well.
  2. Then heat oil in a pan.. Make a kebab first coat in egg then breadcrumbs. Put it a tomato slice then fry it.
  3. For pakora... Mix all the vegetables and spice and keep aside.
  4. Heat oil. Or make pakoray.. Fry it... Serve it with ketchup hot sauce mint chatni.

For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. PagesOtherBrandKitchen/CookingFood Zone by SairaVideosMoong Ki Daal Kay Pakoray. Check Palak kay Pakoray Recipe in Urdu. Learn how to make best Palak kay Pakoray Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Tags: Bushra Ansari, Shaan Ki Lazzat Bushra Kay Saath.