Plain Potato Crispy Balls. Remove and drain on paper towels. Tip: Mashed Potato Balls can also be baked. Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion.

My kids could not wait to get their hands It's a comfort food to me and call weird if you must but I eat my mashed potatoes plain. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? Because fried mashed potato balls are, well, pretty darn epic. You can cook Plain Potato Crispy Balls using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Plain Potato Crispy Balls

It's 50 gm of semolina.
It's 8 of boiled potatoes.
Prepare 1 tsp of Red chilli powder.
Prepare 2 tbsp of chaat masala.
It's to taste of Salt.
Prepare as needed of Mustard oil for frying.

And it's a great way to use up those leftovers Heat a large skillet over medium high heat. Crispy Crusty Potato Pancakes! (Symbolic Oil Sold Separately). Main difference from other potato pancake recipes is the soaking and drying of the potatoes. BTW, we made your Rum/Burbon balls today.

Plain Potato Crispy Balls detailed

Firstly boil all potatoes then peel and mash it well..
Add red chilli powder,chaat masala and salt then mix all ingredients and make a soft balls..
Boil oil for 3-4 min, run soft balls on the semolina and drop it in the pan for deep frying, after 3-4 min ball become golden brown in colour then serve it with sauce and homemade chutney..

They were a big hit also. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for afternoon tea. How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy.