Name: Spicy Samosa
Ingredients: 3 cup refined flour; 10-12 curry leaves; 6-7 Potatoes; 2-3 pinch hing/asafoetida; 1 tsp cumin seeds; 1 tsp Fennel seeds; 1 tsp mustard seeds; 2-3 dry red chillies; 1 tsp ajwain/carom seeds; 1 tsp garam masala; 1 tsp dry mango powder; 1 tsp chat masala; 1/2 tsp black seeds (mangreila); 2 tsp coriander leaves; 1/2 cup roasted crushed peanuts; 2 tbsp desi ghee (for Mohin); 1 tbsp kasuri methi; 2-3 green chilli; to taste Salt; to taste red Chilli powder; 1 tsp Turmeric powder; 1 tsp corinader Powder; as needed Oil for frying; 2 onion finely chopped; 1 tsp Coriander seeds

Spicy Samosa.

You can have Spicy Samosa using 25 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Spicy Samosa

Prepare 3 cup of refined flour.
You need 10-12 of curry leaves.
You need 6-7 of Potatoes.
You need 2-3 pinch of hing/asafoetida.
It's 1 tsp of cumin seeds.
Prepare 1 tsp of Fennel seeds.
It's 1 tsp of mustard seeds.
Prepare 2-3 of dry red chillies.
It's 1 tsp of ajwain/carom seeds.
Prepare 1 tsp of garam masala.
Prepare 1 tsp of dry mango powder.
It's 1 tsp of chat masala.
You need 1/2 tsp of black seeds (mangreila).
You need 2 tsp of coriander leaves.
Prepare 1/2 cup of roasted crushed peanuts.
Prepare 2 tbsp of desi ghee (for Mohin).
It's 1 tbsp of kasuri methi.
It's 2-3 of green chilli.
You need to taste of Salt.
You need to taste of red Chilli powder.
Prepare 1 tsp of Turmeric powder.
Prepare 1 tsp of corinader Powder.
Prepare as needed of Oil for frying.
Prepare 2 of onion finely chopped.
You need 1 tsp of Coriander seeds.

Spicy Samosa instructions

First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side..
Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling...
Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready..
After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water..
Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown..
Now our samosas are ready to eat enjoy it with Your family..