Namakpara. However namak para are made in different sizes, different shapes to suit one's taste or convenience. Also known as namak para, savory diamond cuts or nimki. Namak para recipe With step by step photos - namak pare is a crispy This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour.
The BEST, crispy, crunchy Namak Para!
These namak para are made during Diwali, Holi or Karwa chauth festivals.
This savory fried snack tastes best with a hot cup of tea (chai).
You can cook Namakpara using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Namakpara
- It's of For making dough :.
- Prepare 2 bowls of all purpose flour.
- Prepare 1/2 tsp of carrom seeds.
- It's 1/2 tsp of cumin seeds.
- It's 2 tb of sp cooking for moyan.
- It's To taste of salt.
- You need of As required water.
- It's of Others.
- It's of Cooking Oil for deep frying.
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Namakpara detailed
- Add all purpose flour in a mixing bowl. Add carrom seeds and cumin seeds and oil for moyan and mix well for 2-3 minutes till flour starts binding..
- Make a tight dough with the help of water by kneading thoroughly. Cover it with a damp cloth and Keep aside for 15 minutes..
- Now take a portion of dough and roll with the help of rolling pin like a paratha. Cut thin strips with the help of KNIFE and keep in a plate. Like wise make all the straps..
- Heat oil in a wok. Add strips in it and fry on medium flame by flipping sides till it turn golden brown. Remove from oil in a plate..
- This namak para can be used for 15 days. Stock it in air tight container after it cool down to room temperature..
- An excellent snack for evening tea..
Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. Namak Pare Recipe (with Step by Step Photos). This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base. Easy Namak Para Recipe: Step by Step Namak Para Recipe, Tips to make Namak Para also known as Nimki in some parts of the country.