Recipe: Yummy Kaju and paneer curry

Kaju and paneer curry. to make a curry creamy and kaju paneer masala recipe is one such recipe. furthermore, before wrapping it up, some important tips, suggestions and variations for kaju paneer masala recipe. firstly, the cashews have to be roasted properly to have the crunchy texture. the tip is to roast in a low flame. The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids.

Garlic is added, but you can easily skip. Unexpected if any guest come to our house then we will be thinking what kind of variety to prepare for. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. You can prepare Kaju and paneer curry using 25 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Kaju and paneer curry

1. You need of To roast.
2. You need 1 tbsp of butter.
3. You need 1/3 cup of cashew, whole.
4. You need 1 cup of paneer.
5. It's of Curry.
6. It's 2 tsp of oil.
7. It's 1 tsp of cumin seeds.
8. Prepare 1 inch of cinnamon stick.
9. Prepare 1 of bay leaf.
10. Prepare 1/2 tsp of turmeric.
11. You need 1 tsp of red chilli powder.
12. You need 1/2 tsp of coriander powder.
13. You need of Salt as per taste.
14. It's 1 tsp of garam masala.
15. Prepare 1 tsp of kitchen king.
16. It's 1 tsp of paneer masala.
17. It's 1 cup of water.
18. Prepare 1/4 cup of cream / malai.
19. Prepare 1 tsp of kasuri methi / dry fenugreek leaves.
20. Prepare of Gravy.
21. It's 1 tsp of oil.
22. You need 1 of onion, finely chopped.
23. It's 3 of large tomato, finely chopped.
24. Prepare of Granishing.
25. Prepare 1 tbsp of coriander leaves, finely chopped.

Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation. Paneer-kaju kari recipe which you can eat on your fast days during Navaratri. Heat butter in a non stick pan, add cumin seeds.

Kaju and paneer curry detailed

1. Firstly, roast the cashew and paneer in ghee till they turn golden brown..
2. Transfer to a plate, and keep aside..
3. Prepare the tomato onion paste by heating a tsp of oil..
4. Add in 1 onion and saute well..
5. Additionally, add pieces of ginger and garlic saute further..
6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy..
7. Allow the mixture to cool completely, and later transfer to a blender..
8. Blend to smooth paste without adding any extra water. keep aside..
9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic..
10. Further add onion and saute well..
11. Add in prepared tomato onion paste and saute till the paste thickens..
12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt..
13. Saute on low flame for a minute..
14. Now add water, kasturi methi and cream..
15. Stir continuously till the cream completely combines well..
16. Further add roasted cashews and paneer and stir well..
17. Cover and simmer for 5 minutes or till the gravy thickens slightly..
18. Kaju and paneer curry is ready to be served.

When the seeds cracke, add green chili and cardamom. Saute for a while, then add kaju paste with stirring continously. For a variation, cut down the amount of cashews and add some paneer cubes. And you will have kaju paneer masala ready. How to Make Paneer Kaju Gravy Curry Recipe - विधि. ★ प्याज़ को बारीक़ काट लीजिये.