Recipe: Appetizing Crunchy yam balls

Delicious, fresh and tasty.

Crunchy yam balls. These yam balls or croquettes are likely to be the best you've ever tried. I love to make them and serve as part of my buffet spread. Make the best nigerian yam balls recipe similar to ghana yam balls recipe.

Crunchy yam balls Peel and wash the yam, in a pot add in water, yam and sprinkle some salt and little sugar, bring to a boil don 't over cook. ✔How to make the Best YAM BALLS Ghana Yam croquettes recipe. Для просмотра онлайн кликните на видео ⤵. How to make amazing yam balls or yam croquettes. You can prepare Crunchy yam balls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crunchy yam balls

  1. Prepare of Yam.
  2. Prepare of Cornflakes/bread crumbs.
  3. It's of Scotch bonnet.
  4. You need of Spices,garlic paste or powder.
  5. It's 4 of Eggs.
  6. Prepare of Onion.
  7. It's Pinch of sugar and salt.

Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yam Ball is another way to enjoy sweet yam. Crunchy fried yam chips goes well with stew and you won't want to stop eating especially if the yam just got off the frying oil!

Crunchy yam balls detailed

  1. Slice yam and boil them with water and pinch of sugar and salt till it’s done cooking for like 15mins.
  2. Smash your boils yam,add up slice onions scotch bonnet,spices,garlic powder and mix very well.
  3. Mould yam into small ball using your hand.
  4. Coat the yam balls in egg and coat them with bread crumbs or cornflakes.
  5. Fry in a hot oil till golden brown and serve🤤🤤🤤.
  6. .

Yam is a common food here in Nigeria. It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). I love this food so much and decided to try out a new way… Yam balls make a delicious snack that Ghanaians have unanimously embraced. It has a crunchy feel that is very appetizing. Yams are known to be a staple food in Ghana.