Recipe: Perfect Dragon potatoes with carrots and capsicum

Dragon potatoes with carrots and capsicum. Today's recipe is Carrot Capsicum Fry. This is made with a ping of Bangaliana. Try at home and serve with Roti or Parota.

Heat oil in a kadai or pan, add jeera seeds, when it sizzles, add onion and saute until onions turn golden brown. Interesting, great elements with potato and capsicum and that touch of Indian spices. I prefer it with my plate of rice and yum to that. Следующее. You can prepare Dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dragon potatoes with carrots and capsicum

1. Prepare 4-5 of potatoes.
2. You need 1 of carrot.
3. Prepare 1/2 of capsicum.
4. Prepare 2 tablespoon of maida/All -purpose flour.
5. It's 1 tsp of oregano.
6. Prepare 2 tsp of salt.
7. You need 1/2 tsp of mixed herbs.
8. Prepare 2 tbsp of Scezhwan sauce.
9. It's 1 tbsp of chilli sauce.
10. You need 2 tsp of soya sauce.
11. It's 2 tbsp of tomato ketchup.
12. Prepare As needed of Oil.
13. Prepare 1 tsp of lemon juice.

The Best Capsicum Carrot Recipes on Yummly Maple Roasted Carrots - Easy Healthy Side Dish, Honey Roasted Carrots, Spicy Pork Stir-fry. Aloo capsicum recipe - Easy stir fried dish made with potatoes, capsicum, spices & herbs. This dry aloo capsicum curry is a super easy & quick recipe Aloo and capsicum pair so well in any dish and this is one of them.

Dragon potatoes with carrots and capsicum detailed

1. Wash all vegetables and cut them in even slices..
2. In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking..
3. Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot..

This aloo capsicum goes very well with plain rice, roti, chapati or even as a filling. Carrots were one of the vegetables examined in recent research on foods rich in beta-carotene and bone health. More specifically, intake of yellow/orange and green vegetables was evaluated to see if greater intake was related to greater bone mass. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams.