Recipe: Yummy Original Kinako Scones

Original Kinako Scones.

You can prepare Original Kinako Scones using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Original Kinako Scones

1. You need 200 g of self-raising flour.
2. It's 12 g of Kinako.
3. It's 35 g of icing sugar.
4. You need 50 g of unsalted butter.
5. You need 100 ml of cold whole milk.

Original Kinako Scones guidelines

1. Preheat the oven 170 degrees..
2. Place flour, Kinako, butter and sugar in the blender and mix well. It takes 10 sec..
3. Add milk a little by little then blend until you can see the bottom of the blender. It takes 30 sec..
4. Make 6 balls. Ice-cream scooper will help nicely.
5. Put into the oven and cook for 20 mins. Stay the tray 2 mins outside then take scones out from the tray and put them upside down on the wire rack..
6. Please serve with matcha tea.