Recipe: Delicious Roasted Butternut Squash Soup

Roasted Butternut Squash Soup. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! You can cook Roasted Butternut Squash Soup using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Butternut Squash Soup

1. It's 1 of butternut squash, peeled & chopped.
2. Prepare 6 of tomatoes, quartered.
3. Prepare 2 of red onions, peeled & quartered.
4. Prepare 1 of red pepper, deseeded & chopped.
5. Prepare 1 of bulb of garlic.
6. Prepare 1 of large sprig of rosemary.
7. It's 1 of large sprig of thyme.
8. You need of Olive oil.
9. Prepare 200 ml of chicken stock.

This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free! This delicious roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?

Roasted Butternut Squash Soup guidelines

1. Preheat the oven to 200 C. Place all the vegetables in a large roasting tin, top with the garlic and herbs, sprinkle over oil and salt and pepper. Roast for approx 25-30 mins, until the vegetables are soft but not coloured..
2. Tip all the vegetables into a food processor, removing the skins from the garlic, blitz adding the stock a bit at a time, you may not need all of it..
3. Pour the soup a little at a time into a saucepan through a fine sieve, to remove the skins from the vegetables. Reheat, add more stock if necessary and season to taste. I like to serve my soup with a swirl of cream and a few fresh thyme leaves to garnish..

It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! Soup Butternut Squash Squash Christmas Thanksgiving Halloween Roasting Dinner Party Potluck Healthy Vegetarian Butter Herbs Onions This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. Ready-prepared butternut squash can be bought from supermarkets and makes this soup even quicker to prepare.