Samosa / Singara. Hello friends, Today I am going to share with you the recipe of the most popular snack. These crispy samosas with spiced potatoes filling are perfect for. Today's recipe is Asian most favorite snacks samosa/singara.

Singara is very popular Bengali recipe. Singara recipe is very easy to make. Today I will show you traditional Bengali singara recipe. You can cook Samosa / Singara using 19 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Samosa / Singara

Prepare of For pastry.
Prepare 1 cup of Maida (All-purpose flour).
It's 1 tsp of salt.
Prepare 1 1/2 tsp of sugar.
Prepare 2 tbsp of Ghee.
Prepare as needed of Water.
You need of For filling.
It's 3 of Potatoes.
You need 3-4 of Cauliflower florets.
It's 1 tsp of Ginger paste.
It's 1 tsp of Green Chilli paste.
Prepare 1 tsp of Panchforon.
It's 2 of Dry red chili.
Prepare 1 tsp of Kasuri Methi.
Prepare 1 tbsp of spice mixture masala.
You need handful of Peanuts.
Prepare to taste of Salt.
It's to taste of Sugar.
You need as needed of Oil.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I don't know about India, but in our country (Bangladesh) Samosa and Singara are different. The first one is called Samosa and the second one is called Singara. They both are looks like triangular but.

Samosa / Singara directions

Mix the pastry ingredients properly to form a dough. Dough should be tight. Keep it rest for 1 hr..
Cut potato & cauliflower into small pieces..
In a pan add oil, roast the peanuts & keep aside. Add dry red chili & panchforon for tempering. Add potato & cauliflower, fry until brown in colour. Add ginger-chili paste and fry on medium heat. Now add salt, mixed spices, kasuri methi & water as required. Cook until potato become soft. Now add peanuts & sugar, cook for few minutes. Filling is ready, let it cool completely..
Take a small portion of the dough, roll it out in oval shape & cut into two parts. Create the samosa shape & pour the filling in pocket & close the open portion with help of water..
Take oil for frying in a pan. Oil should be lukewarm & flame should be medium. Add samosa & fry until golden in colour. Served hot with imli chutney or with a cup of milk tea & enjoy :) :).

Singara is known as Samosa all over the India. Though they are both looks similar, but there are some "Singara" is smaller in comparision to "Samosa". The Making Of Iconic Snacks Food Of Kolkata, West Bengal, India. How To Make Singara - Bengali Samosa Recipe With Perfect Folding Technique -Singara-Sharmilazkitchen. Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too.