Recipe: Appealing Spinach Tart

Spinach Tart.

You can cook Spinach Tart using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spinach Tart

1. You need of FOR THE PASTRY:.
2. Prepare 100 g of plain flour.
3. Prepare 100 g of wholewheat flour.
4. Prepare 100 g of butter.
5. It's 4 tbls of water.
6. It's 1 of little thyme.
7. It's of salt / pepper.
8. You need of FOR THE FILLING:.
9. It's 400 g of fresh spinach, wilted/squeezed and chopped.
10. It's 100 g of feta crumbled.
11. You need 100 ml of single cream.
12. Prepare 2 of red onions chopped and caramelised.
13. Prepare 1 of egg.
14. You need 20 g of grated parmesan cheese.
15. Prepare 50 g of chopped baby plum tomatoes.
16. Prepare of salt/pepper.

Spinach Tart guidelines

1. Preheat the oven to 180C fan assisted.
2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes..
3. Whilst the pastry is chilling, prepare the filling..
4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly.
5. Add a little oil to a pan and caramelise the red onions.
6. Place all the ingredients in a bowl and mix well.
7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin..
8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins..
9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes.
10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out..
11. Place back in the oven and bake for about 20 mins until golden brown..