Recipe: Yummy Spicy Masala Paneer

Spicy Masala Paneer.

You can cook Spicy Masala Paneer using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Masala Paneer

1. Prepare 200 gm of Paneer,cut into cubes.
2. Prepare 2 tbsp of cream.
3. You need of To marinade:.
4. It's tsp of turmeric powder-1/2.
5. It's of red chilli powder -1/2 1 1/2 tsp Kashmiri red chilli powder.
6. You need of Salt as required.
7. You need 1/2 cup of fresh curd.
8. You need of For masala paste:.
9. You need 1 of big onion, chopped.
10. Prepare 1 cup of chopped, tomatoes.
11. You need 1 tsp of ginger, garlic paste.
12. Prepare 1/2 tsp of pav-bhaji masala.
13. You need 50 gm of roasted peanuts.

Spicy Masala Paneer step by step

1. Cut the paneer into small cubes. Take a bowl and add curd into it followed by all marinade ingredients and mix well..
2. Add the paneer cube to the marinade for 30 minutes..
3. Grind the masala paste ingredients and keep aside..
4. Meanwhile, take out the marinade paneer from the curd mixture and shallow fry them on low heat..
5. Heat oil in kadai and fry the masala paste on low heat,till oil separate from masala..
6. Add the remaining curd mixture and garam masala power and saute it for some time until both the mixtures get blended well..
7. Once done, add the fried paneer and bring to a boil. Bring down and add cream. Mix well..
8. Spicy masala paneer is ready to serve. Serve hot with rotis or parathas or rice..