Recipe: Delicious Brunch Sweet Potato Cakes

Brunch Sweet Potato Cakes.

You can have Brunch Sweet Potato Cakes using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brunch Sweet Potato Cakes

1. You need of For the potato cakes:.
2. It's 1 of large sweet potato (approx 300g).
3. It's 115 g of flour.
4. It's 2 of egg whites.
5. It's 2 tbsp of harissa paste.
6. It's of For assembly:.
7. You need 2 of eggs.
8. You need 120 g of coconut yoghurt.
9. Prepare 2 tbsp of harissa pasta.
10. It's of Fresh parsley, chopped.

Brunch Sweet Potato Cakes step by step

1. Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
2. Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
3. Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
4. Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.