Probiotic Yogurt Muffins.
You can cook Probiotic Yogurt Muffins using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Probiotic Yogurt Muffins
- It's 280 g of self raising flour.
- Prepare 2 tsp of baking powder.
- You need 120 g of sugar.
- Prepare 140 g of Unsalted butter.
- It's 2 of Eggs medium.
- Prepare 20 g of Milk.
- It's 60 g of unsweetened greek yogurt.
Probiotic Yogurt Muffins directions
- Preheat the oven to 190C/375F..
- Combine the flour, baking powder and sugar in a large bowl..
- Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended..
- Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases..
- Bake for 20-25minutes, or until a skewer inserted comes out clean..