Recipe: Appealing Courgette Fritters (Kolokithokeftedes)

Courgette Fritters (Kolokithokeftedes). How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.

This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Recipes of Crete and Greece: Kolokithokeftedes (Courgette- or Zucchini-Balls). Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables. You can prepare Courgette Fritters (Kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Courgette Fritters (Kolokithokeftedes)

1. It's 4 of large courgettes, grated and sprinkled with some salt to draw out the water.
2. It's 3 of medium onions.
3. It's 3 of spring onions.
4. It's of good handful of fresh dill.
5. You need of good handful of fresh parsley.
6. It's 2 of eggs.
7. It's 2-3 tbls of flour (to bind).
8. Prepare 100 g of breadcrumbs.
9. You need of chilli (optional).
10. Prepare of salt/pepper.
11. It's 100 g of feta cheese.

We have a tongue-twister for you. ko-lo-ki-tho-ke-fte-des say it again.kolokithokeftedes (courgette fritters). Easy Healthy Recipes Vegetarian Recipes Easy Meals Pizza Recipes Easy Cooking Healthy Cooking Pan Relleno Zucchini Fritters Good Food. In a bowl, combine the grated courgette, flour and parmesan. Shape into walnut-size balls, then flatten.

Courgette Fritters (Kolokithokeftedes) guidelines

1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl.
2. Add all the other ingredients to the courgettes, mix well and form into patties.
3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side).
4. Place on a plate covered with kitchen paper to drain any excess oil..
5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad.

Known as kolokithokeftedes, these courgette fritters are a great vegetarian alternative to meatballs, and are usually enjoyed with tzatziki or Greek yoghurt on the side. Got a glut of gourds on your hands? But should you salt them, do you need baking powder and is it worth adding herbs, spices and cheese? These cheesy courgette cakes are an excellent way to use up that abundance of courgette from the garden. Serve with a bit of tomato sauce or soured cream on top. traditional Greek squash fritters / kolokithokeftedes.