Shredded chicken sauce. You can make this with any cut of chicken, but chicken breast shreds the easiest. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it.
Shredded chicken sauce is a hearty sauce best served with boiled rice, yam, or potato. the taste is yummy, easy to prpare and very rich for quick dinner recipe.
This simple recipe prepared by cooking.
Cooking Steps For Shredded Chicken sauce gravy.
You can prepare Shredded chicken sauce using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shredded chicken sauce
- You need of Shredded chicken.
- It's of Carrots.
- It's of Green pepper.
- Prepare of Red pepper.
- You need of Onion.
- Prepare of Scotch bonnet.
- Prepare of Garlic.
- You need of Seasoning.
- You need of Spices.
- It's of Veg oil.
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Shredded chicken sauce detailed
- Wash your shredded chicken, pour in pot add seasoning and spices, cook for 20mnts.
- Diced your Carrots, green pepper, red pepper and onion. Grate your Scotch bonnet, onion and garlic.
- In a pan add some veg oil add onion and fry for some seconds, add in Carrots fry for 4mnts, add your Scotch bonnet, onion, garlic, seasoning and spices, fry for 1mnts add green and red pepper and onion fry for 2mnts.
- Add your shredded chicken and stir, add some wat cover the pot and cook for 2mnts. Serve 😋😋😋.
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