Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla recipe, with all the ingredients in your pantry. You can have Rasgulla using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rasgulla

It's 1/2 kg of milk.
You need 2 tsp of Maida (All-purpose flour).
It's 1 pinch of Baking powder.
You need 4 of green cardamom.
It's 300 gram of sugar.
It's 2 tsp of lemon juice.

With Step by Step pictures and instructions for easy understanding! Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here.

Rasgulla directions

Heat the milk and add lemon juice in it and take out the milk wash the chena thoroughly and put it in a cloth to drain it's water.
Smooth the chena well with the palm and add fine flour and baking powder in it and mix it well to make short ball.
Put a cup of water in the sugar and put it on the gas and let the water heat till the sugar melts and cook it for 20 minutes by adding rasgulla. Crush cardamon and add it..

It's been an year, I got first request. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.