Coconut laddu. These coconut laddus are a festive delight and are mostly made during festivals & celebrations. Store coconut laddu in an airtight jar and refrigerate. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.

Depending upon the method and the ingredients used there are many recipes for making coconut ladoo. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Making round balls or laddu Coconut Laddu can be made with both raw coconut or dried coconut. You can prepare Coconut laddu using 3 ingredients and 3 steps. Here is how you Prepare that.

Ingredients of Coconut laddu

You need 4 litre of full fat milk.
You need 300 gm of sugar.
You need 1 cup of grated coconut.

Coconut and Rava Ladoo ( Laddu). If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. Anyone, even beginners can try this with ease. I have also given you ideas on how to decorate the laddus.

Coconut laddu directions

Keep stirring milk on low flame until becomes takes mawa form.
Add graded coconut in mawa add sugar and mix it well.
Let it cool than bind up in form of laddu.

Coconut Ladoo is one of the recipes that kindles my childhood memories. I remember once my perimma made this after seeing the recipe from milkmaid booklet and it was so delicious. Coconut laddus are popular along the Indian coast, where coconut is found in abundance. They're also popular in Bengal and in North East India, where they're known as Nadu. Coconut Ladoo is one of my favorite coconut dessert recipe to date.