Recipe: Delicious Green Chilli Pickle๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ€๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ

Delicious, fresh and tasty.

Green Chilli Pickle๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ€๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ.

Green Chilli Pickle๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ€๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ You can prepare Green Chilli Pickle๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ€๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ using 9 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Green Chilli Pickle๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ€๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ

  1. You need 1/2 kg of green chillies.
  2. Prepare 1/2 cup of mustard seeds.
  3. It's 2 tbsp of fennel seeds.
  4. You need 1 tbsp of turmeric powder.
  5. You need 3 tbsp of raw mango powder.
  6. It's 1/2 cup of sesame seeds.
  7. Prepare 2 tbsp of salt.
  8. You need 1 tbsp of mustard oil.
  9. It's 2-3 of lemon juice.

Green Chilli Pickle๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐Ÿ€๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ step by step

  1. Wash the chillies. Make a cut in between them..
  2. Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles..
  3. Mix all the spices in a plate. Then add mustard oil..
  4. Now stuff the mixture into the green chillies..
  5. Put all the chillies in a jar. And pour the remaining oil..
  6. Wait for a few days. The pickle will be ready to eat..