Recipe: Delicious Namkeen mathi

Delicious, fresh and tasty.

Namkeen mathi. full recipe of wheat flour namkeen mathri.d MATHI. How do you make namkeen mathi? Namkeen Mathi/Mathri translates to salty, chewy, and crisp biscuits in English.

Namkeen mathi Step by step Punjabi Namkeen Mathri recipe. Crispy and flaky Indian salted crackers made during festive months and relished with a cup of hot tea. Namkeen Mathri recipe - How to make Namkeen Mathri. You can have Namkeen mathi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Namkeen mathi

  1. Prepare 2 cup of wheat flour.
  2. You need 1/2 cup of semolina.
  3. Prepare 1 cup of grated boiled potatoes.
  4. You need 1 tbsp of oil for moin.
  5. Prepare 1 tsp of ajwain(carom seeds).
  6. It's To taste of salt.
  7. You need As needed of oil for frying.

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Namkeen mathi guidelines

  1. In a large bowl mix together wheat flour, semolina, ajwain,jeera and salt.To this add oil and mix properly..
  2. Now add potato start kneading the flour. You have to make a hard flour. So add only that much amount of potato which is required to make desired consistency of flour.If required you can add very little water, use moisture of potatoes to make dough.let it side for rest 15-20 minutes.
  3. Divide the dough into 6 portions. Take one portion of the dough and roll it into thin round sheet. Using a katori cut small discs. Poke them with fork so that they dont puff..
  4. Deep fry on low flame till they turn golden and crisp..
  5. Cool all the mathris completely and then store them into airtight container. Enjoy as an evening snack,with a hot cup of tea!.

Masala Mathri or Namkeen Mathi, Indian Food. In Hindi, the word namkeen refers to salty or savory foods. Namkeen plays an important role in Indian food and culture. Namkeen Is Hindi for Savory Snack Foods. Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time.