Recipe: Yummy Chocolate Butter Cream Cake

Chocolate Butter Cream Cake.

You can prepare Chocolate Butter Cream Cake using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Butter Cream Cake

1. It's 180 g of unsalted butter.
2. You need 1/2 cup of sugar.
3. It's 4 of medium-size eggs.
4. Prepare 1 tsp of vanilla.
5. You need 2 cups of all-purpose flour.
6. Prepare 4 of tsps cocoa powder.
7. You need 1 tsp of baking powder.
8. Prepare 1/4 tsp of salt.
9. You need of Note: This recipe uses an automatic hand-mixer and gas oven.

Chocolate Butter Cream Cake instructions

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
2. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
3. Add in your eggs one at a time and whisk for 1 minute per addition.
4. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
5. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
6. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
7. Add in 1 tbsp of milk.
8. Repeat step 4-7.
9. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
10. Turn down your oven heat to the lowest and bake for 25 minutes.
11. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
12. Let it cool in the pan for 5 minutes before taking it out.
13. Enjoy 🤤.