Most convenient way to Prepare Delicious Siwai Katori with Chena Rabdi. #August

Siwai Katori with Chena Rabdi. #August.

You can cook Siwai Katori with Chena Rabdi. #August using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Siwai Katori with Chena Rabdi. #August

1. You need 100 g of vermicilli.
2. Prepare 500 ml of milk.
3. It's 5 tbsp of milkmaid.
4. It's 50 g of sugar,dry fruits.
5. You need of Elaichi powder,kesar.
6. It's 50 g of chena.

Siwai Katori with Chena Rabdi. #August directions

1. Add 1 tsp ghee to kadai and roast siwai till it becomes light brown in colour and add 2 tbsp milkmaid and stir it..
2. Add half litres of milk in a pan add some kesar and elaichi powder to it and add 3tbsp milkmaid to it and cook it till it becomes thick and then add 2 tbsp sugar and 50 g chena and add some chopped dry fruits when it becomes rabdi and put the rabdi in fridge for 15 mins..
3. Put the siwai in a katori and press it to give it a shape of Katori and put it in fridge for 10 minutes.
4. Add chena rabdi in vermicilli katori which you made and add some fruits and a mini chena ball(optional) and your siwai katori with chena rabdi is ready to eat..