Most convenient method to Cook Yummy Kaju Panner Masala

Kaju Panner Masala.

You can have Kaju Panner Masala using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kaju Panner Masala

1. It's 2 Tbsp of oil.
2. You need 12 Cubes of paneer.
3. It's 2 Tbsp of cashew (halves).
4. You need 1 Tsp of butter.
5. It's 1 of Bay leaf.
6. It's 3 of Cloves.
7. It's 2 of Cardamom.
8. Prepare 1 Tsp of cumin seeds.
9. You need 1 of finely chopped onion.
10. You need 1 Tsp of ginger garlic paste.
11. You need 1/2 Tsp of turmeric.
12. Prepare 1 Tsp of chilli powder.
13. You need 1 Tsp of coriander powder.
14. It's 1/4 Tsp of cumin powder.
15. It's 1/4 Tsp of garam masala.
16. You need 1 tsp of salt.
17. You need 1.5 Cup of tomato puree.
18. Prepare 2 Tbsp of Cashew nut paste for gravy.
19. It's 2 Tbsp of Fresh cream.
20. You need 1 Tsp of Kasuri methi.
21. You need 2 Tbsp of chopped coriander.

Kaju Panner Masala step by step

1. Take oil in a frying pan. Put the paneer cubes and roast them on low flame (make sure it should not be brown). Keep aside. Now put the cashews and roast them on low flame until the golden brown and crunchy and keep aside..
2. Now take butter in a pan, add bay leaf, cardamom, clove,cumin seeds and sauté on low flame, turns aromatic. Add chopped onion and sauté well until soften. Now add ginger garlic paste and sauté well until golden brown. Now add turmeric, red chilli powder, coriander powder,cumin powder, garam masala, salt and sauté well until the aromatic.Now add tomato puree and mix well..
3. And boil it for 10 minutes. Now you can see oil is leaving the pan sides. Now add Cashew nut paste and mix well. Oil separates. Now add fresh cream and mix well. Add 1/4 cup of water and mix well, adjust consistency. Now add roasted paneer and cashews and mix well. Simmer for 3 minutes,flavoured absorbed. Now add Kasuri methi and chopped coriander, mix it well.Now Kaju paneer Masala is ready to serve :).