Shami kbab with dal chana n mutton mince. How to make shami kabab at home in urdu/hindi. channy ki dal k kbab.crispy shami kbab recipie. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils).

It jas has a perfect blend of aromatic spices and a crunchy outer making it perfect to serve for festivals like Ramzan or even as an appetizer for parties along with a spicy green chutney. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Split chickpea lentils (chana dal) are easily available in Indian grocery stores or in the international aisles of supermarkets like Walmart. You can prepare Shami kbab with dal chana n mutton mince using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shami kbab with dal chana n mutton mince

Prepare of Mutton ka keema 1 kilo.
You need of Dal chana ada kilo bhighoi hoi.
You need of Piyaz 2 bry size ki.
It's of Green mirch cuti hoi.
It's of Adrak lhsan paste ak chamch.
It's to taste of Namk add.
You need of Lal mirch 1 chamch.
You need of Haldi powder 1 chota chamach.
You need of Khushak dhania sabat ak chamach.
Prepare Gram of masala pisa hoa ak chamach.
It's of Baisen 2 chamach.
Prepare 1 glass of Pani.
It's 2 of Andy.

Shami kabab - download this royalty free Stock Photo in seconds. Arabian Kabab of fried meat over white background. Mutton, Chana Dal, Water, Bread Crumbs, Onion, Green Chillies, Ginger, Salt, Dry and Green Spices. Put some oil/ butter in a non stick pan.

Shami kbab with dal chana n mutton mince guidelines

Ab dal r qeema dono ko presure cooker mn dal dain.
Baki sb masaly b dal dain.
Ab is mn adrak lhsen ka paist r piyaz b dal dain sbz mirch b add kr dain.
Ab cooker bnd kr dain r city bjny k bad 30mnt tak cookr lgain.
Ab is ko kholain jesy hi city ki awaz bnd ho jay.
Ab ya almost pk gya hy ab isko agr choppr hy to us mn sy nikal lain ni to hath ki madad sy ghotny sy hlka hlka coot lain.
Ab do chamach baisn add kr dain r achi trha miks kr lain.
Ab is mixture ko thanda hony dain.
R phr is ki gol size ki shami bna lain r ap chahy to shami ko save kr lain yani bna kr freezr mn ak month tk freez kr k rrakh skty hain.
R ab anda lga kr fry kr lain na deep fry ho na light bus dermiyany oil mn dal kr fry krlain light golden broen hony pr nikal lain.
R jinko alergy ho andy sy wo baisn ka ptla sa amaiza ya coating bna kr us mn fry kr lain.
Mazeedar shami tiyar.

Saute the kababs by turning till the. Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. In our family we have it with chapatis/parathas/naan.