Recipe: Delicious Easy Peasy Spinach and Garlic Tagliatelle

Easy Peasy Spinach and Garlic Tagliatelle. A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown.

Remove sand and grit the easy way from spinach by steeping it in. Easy Peasy Spinach: I'm sure we all have seen 'Popeye the Sailor man' and how beneficial spinach is, isn't it? Spinach is one of the leafy vegetables that is loaded with Pour olive oil in the pan. You can cook Easy Peasy Spinach and Garlic Tagliatelle using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Peasy Spinach and Garlic Tagliatelle

1. You need 400 g of tagliatelle (I use wholewheat).
2. You need 200 g of Spinach.
3. It's 4 Cloves of Garlic (minced).
4. Prepare of Cheddar Cheese (never enough so just wing it as you go along).
5. It's of Double Cream.
6. Prepare of Few Tablespoons Butter (more butter, more better).
7. Prepare of Salt.
8. It's of Black Pepper.
9. Prepare of Dried red chilli flakes.

Then add chopped garlic and sauteed till brownish. You can also add chopped onions as per liking. The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Heat the oil and fry the onion and garlic for a few minutes to soften but not colour.

Easy Peasy Spinach and Garlic Tagliatelle instructions

1. Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins.
2. Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!.
3. Heat a hot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes..
4. Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water..
5. Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste..
6. Plate up and garnish with finely grated cheese!.

Meanwhile, heat oil in a large skillet over medium-high heat. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby. While chicken is brining, place parsley, pine nuts, garlic, olive oil, and chili flakes in food processor. Transfer to bowl and stir in Parmesan.