Caramel Popcorn.
You can have Caramel Popcorn using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Caramel Popcorn
- You need of Popcorn.
- Prepare 1/2 cup of popcorn kernels.
- Prepare 2 tbsp of olive oil.
- Prepare of Caramel Sauce.
- You need 150 g of butter, salted.
- Prepare 100 g of raw sugar.
- Prepare 2 tsp of vanilla extract.
- It's 1/2 tsp of baking soda.
Caramel Popcorn detailed
- Combine 2 tbsp olive oil with 2 kernels in pot..
- Cover pot and heat on medium high heat. Once the 2 kernels start popping, add rest of popcorn kernels..
- Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape..
- When popcorns are fully popped, transfer into a baking tray (lined with baking sheet) and set aside..
- Melt butter in a saucepan on medium heat..
- Add sugar, and stir while bringing mixture to a boil..
- Continue to let it boil for 5 min without stirring..
- Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn..
- Fold caramel to coat all popcorn. Leave to cool..