Just how to Cook Appealing Green Chilli Pickle

Green Chilli Pickle.

You can prepare Green Chilli Pickle using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Chilli Pickle

1. You need 10 of green Chillies.
2. Prepare 1 tsp of Cumin seeds.
3. Prepare 2 tsp of Mustard seeds.
4. You need 1 tsp of Coriander seeds.
5. It's 1/4 tsp of Fenugreek seeds.
6. You need 1/2 tsp of Carom Seeds.
7. You need 1 tsp of Fennel seeds.
8. Prepare 1 tsp of Turmeric powder.
9. You need of Juice of 1 lemon.
10. Prepare 1 tbsp of Vinegar.
11. It's 1/4 cup of Mustard oil.
12. It's to taste of Salt.

Green Chilli Pickle detailed

1. Dry roast all whole spices for a minute. Cool and grind to a coarse powder..
2. Wash green chillies, dry with kitchen towel, remove stems and slit & cut into halves. Now transfer the masala powder onto the chillies. Also add turmeric, salt and lemon juice. Combine everything & mix well..
3. Now heat mustard oil, add a pinch of hing. Let it cool and pour over chillis. Add vinegar too and mix well. It can be consumed in a day or two. Keep under sun for 2 days for more flavors..